When it comes to dining on the Southern Gold Coast, we are spoilt for choice. In case you weren’t tempted enough by our amazing local restaurants and eateries, their delicious menus and premium locations, the following restaurants are offering super special deals to entice diners throughout July. ..
Originally a software entrepreneur, Marie Phillips was inspired by the personal stories and interaction with people that hospitality provides, leading her to sell her company in 2015 and make the move into the café and venue industry. ..
Looking for something fun to do during the Games? Celebrate at Currumbin Wildlife Sanctuary from the 4-15 April as the Village deck is transformed into a beer garden. ..
After graduating from the University in Canberra in 2003 and completing a few years of public service, Michael Sullivan moved to the Gold Coast in 2005 for a change of scenery. ..
Obala is bringing a taste of the Mediterranean to Kirra. Located under Nirvana by the Sea, the new restaurant and bar has only been open for several weeks, but is already settling into the scene as a new favourite for locals and visitors. ..
From a background in media sales and marketing to one of the fastest growing franchises on the Gold Coast food scene, Scott Chapman is part owner of several Zambrero restaurants including the Gold Coast and Queensland’s first store at Coolangatta. ..
Coolangatta’s Baskk opened its doors to the public on Sunday 4 June as the newest addition to the Southern Gold Coast’s thriving foodie scene. ..
It’s been months in the making but Tugun’s dining scene is spicing up with the opening of the much-anticipated Backbone Bar. Situated along the Gold Coast Highway, the new bar serves Asian street food including bao and dumplings, alongside a selection of craft beers, wine and small batch spirits. ..
You’d be hard pressed to find a Southern Gold Coaster who hasn’t wined or dined at iconic beachside restaurant, Bellakai on Marine Parade in Coolangatta. The family business, run by Judy Simpson and her daughters Kylie and Shonel, has been part of the thriving Coolangatta dining scene for nine years. In that time they’ve seen a steady increase in local clientele as well as becoming a favourite stop for regular visitors to the Coolangatta region. ..
A huge supporter of our Southern Gold Coast events, the Rotary Club of Currumbin Coolangatta and Tweed was once again on hand at June's Cooly Rocks On festival - and they've reported some incredible statistics around the consumption of food. ..
Coolangatta burger bar, Eddie’s Grub House, is getting behind White Balloon Day and will be aiming to raise $4000 for child abuse agency, Bravehearts, by donating $2 from every cheeseburger sold between 1 to 10 September. ..
The Southern Gold Coast hosted a famil from Taiwanese media last month, visiting the destination following their coverage of Taiwanese competitors at this year’s Gold Coast Airport Marathon in July. ..
More new businesses have been popping up over the Southern Gold Coast – and they’re all adding to our growing foodie culture. Welcome to Coolangatta’s new Rockleigh Café and Gun Alley Espresso, and the soon-to-open Backbone Bar in Tugun. ..