Having worked in hospitality in various corners of the world from the USA to Dubai, New Zealand and Europe, Jenny Madigan says that when the opportunity to own Coolangatta’s Greenhouse Canteen and Bar presented itself, it just felt right. ..
When it comes to dining on the Southern Gold Coast, we are spoilt for choice. In case you weren’t tempted enough by our amazing local restaurants and eateries, their delicious menus and premium locations, the following restaurants are offering super special deals to entice diners throughout September. ..
The Palm Beach favourite, Espresso Moto has spread it wings, opening its second location in Coolangatta in July. ..
Tugun is gearing up to welcome the newest addition to its bar and dining scene, the Craft House Bar and Restaurant, officially opening on Friday 10 August, 2018. ..
When it comes to dining on the Southern Gold Coast, we are spoilt for choice. In case you weren’t tempted enough by our amazing local restaurants and eateries, their delicious menus and premium locations, the following restaurants are offering super special deals to entice diners throughout August. ..
Originally a software entrepreneur, Marie Phillips was inspired by the personal stories and interaction with people that hospitality provides, leading her to sell her company in 2015 and make the move into the café and venue industry. ..
Looking for something fun to do during the Games? Celebrate at Currumbin Wildlife Sanctuary from the 4-15 April as the Village deck is transformed into a beer garden. ..
The Surf Club Coolangatta’s new General Manager, Steve Edgar, has introduced a raft of new initiatives since taking over the role from longstanding manager, Bryan Jones, in September this year. ..
Obala is bringing a taste of the Mediterranean to Kirra. Located under Nirvana by the Sea, the new restaurant and bar has only been open for several weeks, but is already settling into the scene as a new favourite for locals and visitors. ..
Groove Café Tugun as we know has undergone a total facelift, with the Southern Gold Coast favourite being transformed into the tropical oasis, Havana. ..
From a background in media sales and marketing to one of the fastest growing franchises on the Gold Coast food scene, Scott Chapman is part owner of several Zambrero restaurants including the Gold Coast and Queensland’s first store at Coolangatta. ..
Coolangatta’s Baskk opened its doors to the public on Sunday 4 June as the newest addition to the Southern Gold Coast’s thriving foodie scene. ..
Crackerjack Restaurant has officially launched and opened its doors to the public earlier this month at the Tugun Bowls Club. ..
Connecting Southern Gold Coast’s ‘It’s Coffee Time’ brochure has been reprinted, with copies distributed across the Southern Gold Coast to Information Centres and accommodation houses, providing a comprehensive guide on where to get a caffeine fix throughout the region. ..
The expansion of the Southern Gold Coast’s coffee culture has been hitting the headlines in recent months. From less than 50 cafés and coffee shops throughout the region to now nearly 70 in the space of a year, it seems the coffee buzz is here to stay. ..
It’s been months in the making but Tugun’s dining scene is spicing up with the opening of the much-anticipated Backbone Bar. Situated along the Gold Coast Highway, the new bar serves Asian street food including bao and dumplings, alongside a selection of craft beers, wine and small batch spirits. ..
You’d be hard pressed to find a Southern Gold Coaster who hasn’t wined or dined at iconic beachside restaurant, Bellakai on Marine Parade in Coolangatta. The family business, run by Judy Simpson and her daughters Kylie and Shonel, has been part of the thriving Coolangatta dining scene for nine years. In that time they’ve seen a steady increase in local clientele as well as becoming a favourite stop for regular visitors to the Coolangatta region. ..